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Ingredients for Garbonzos and Potato Curry:

• 1 tin garbonzos, drained
  
• 125 gm potatoes, parboiled, quartered and fried
  
• 1 onion, finely chopped
  
• 4 tomatoes, blanched, peeled and pureed
  
• 1 tsp of lemon juice
  
• ¼ tsp cinnamon
  
• ½ tsp cumin, powdered
  
• ½ tsp coriander powder
  
• 1/8 tsp turmeric powder
  
• ½ tsp chili powder
  
• Salt and pepper to taste
  
• ¼ cup fresh coriander
  
• 20 g vegetable fat

Directions for making Garbonzos and Potato Curry:

1. Heat fat in a large saucepan, fry onions until transparent.
2. Add gorbonzos, stir-fry for a minute.
3. Pour in tomato puree and add all spices.
4. Simmer for 5 minutes, stirring constantly.
5. Add potatoes and lemon juice.
6. Continue cooking on low heat until potato are tender.
7. Cover and remove from heat.
8. After 2 minutes turn on to a serving dish, dot with butter and sprinkle coriander.
9. Enjoy your Garbonzos and Potato Curry. Hope you love this Indian recipe.

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