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INDIAN RECIPE: Garbonzos and Potato Curry

Serves 6

Ingredients for Garbonzos and Potato Curry:

  • 1 tin garbonzos, drained
  • 125 gm potatoes, parboiled, quartered and fried
  • 1 onion, finely chopped
  • 4 tomatoes, blanched, peeled and pureed
  • 1 tsp of lemon juice
  • ¼ tsp cinnamon
  • ½ tsp cumin, powdered
  • ½ tsp coriander powder
  • 1/8 tsp turmeric powder
  • ½ tsp chili powder
  • Salt and pepper to taste
  • ¼ cup fresh coriander
  • 20 g vegetable fat

Directions for making Garbonzos and Potato Curry:

  1. Heat fat in a large saucepan, fry onions until transparent.
  2. Add gorbonzos, stir-fry for a minute.
  3. Pour in tomato puree and add all spices.
  4. Simmer for 5 minutes, stirring constantly.
  5. Add potatoes and lemon juice.
  6. Continue cooking on low heat until potato are tender.
  7. Cover and remove from heat.
  8. After 2 minutes turn on to a serving dish, dot with butter and sprinkle coriander.
  9. Enjoy your Garbonzos and Potato Curry. Hope you love this Indian recipe.


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