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Ingredients for Haaq:

• spinach
  
• crushed fennel seeds (sounf)
  
• ginger
  
• heeng
  
• dried red chilies
  
• green chilies

Directions for making Haaq:

1. Dry roast the ginger and fennel seeds and remove.
2. In oil sprinkle heeng and add red chilies and then green chilies.
3. Add fennel seeds and ginger and fry.
4. Add spinach and cook covered.
5. Enjoy your Haaq. Hope you love this Indian recipe.

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