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INDIAN RECIPE: Home-made Cottage Cheese

Ingredients for Home-made Cottage Cheese:

  • 1 liter full cream milk
  • Juice of 1 orange
  • Salt to taste
  • Oil for frying

Directions for making Home-made Cottage Cheese:

  1. Boil milk. Add orange juice to the boiling milk.
  2. Cool, allowing the curdled milk solids to settle to the bottom of container and strain through a muslin bag. Discard whey.
  3. Press solids between two inverted flat bottomed plates to drain out any liquid.
  4. Carefully place cheese on rolling or flat board and cut into small cubes.
  5. Heat oil in a wok and deep fry cheese cubes until pale brown. Drain on paper towels.
  6. Enjoy your Home-made Cottage Cheese. Hope you love this Indian recipe.

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