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Serves 4
Preparation time: 15 minutes
Cooking time: 10 minutes

Ingredients for Kadhai Paneer:

• 600 gm cottage cheese (paneer), cut into fingers
  
• 2 2/3 tbsp oil
  
• ¼ cup onions, chopped
  
• 2 2/3 tbsp capsicum, julienned
  
• 15 red chillies (whole), pounded
  
• 2 tsp coriander seeds, pounded
  
• 1 tbsp ginger, julienned
  
• ¾ cup tomato puree
  
• Salt to taste
  
• 1 tsp fenugreek powder
  
• 1 2/3 tsp garam masala
  
• 2 tsp coriander powder
  
• 1 2/3 tsp black pepper
  
• 1 tbsp green coriander, chopped

Directions for making Kadhai Paneer:

1. Heat oil in a kadhai (wok), sauté the onions and capsicum over medium heat for 2 minutes.
2. Add pounded spices and ginger, stir for 1 minute.
3. Mix in the tomato puree and salt, bring to a boil and simmer until the oil separates from the curry.
4. Add cottage cheese and stir gently for 2-3 minutes.
5. Stir in fenugreek powder, garam masala, coriander powder and black pepper.
6. Garnish with chopped coriander leaves and serve hot, accompanied by Parantha, steamed rice and salad.
7. Enjoy your Kadhai Paneer. Hope you love this Indian recipe.

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