Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu

INDIAN RECIPE: Kalagoora Pulusu (Mixed Vegetables with Fenugreek Seeds)

Preparation time: 30 minutes
Serves: 4

Ingredients for Kalagoora Pulusu (Mixed Vegetables with Fenugreek Seeds):

Three cups of the following vegetables, all cut into two-inch pieces:

  • Sweet potatoes
  • Eggplant
  • Bell pepper
  • Onions
  • Potatoes
  • French Beans
  • Tomatoes
  • 2 tbsp Tamarind Extract
  • 1 tsp Fenugreek Seeds
  • 1/4 tsp Mustard Seeds
  • 1/2 cup Oil
  • 1/2 cup Turmeric Powder
  • 1 tsp Red Chile Powder
  • 1 tsp Sugar
  • 10 Curry Leaves
  • 3 cups Water
  • Coriander Leaves to garnish
  • Salt to taste

Directions for making Kalagoora Pulusu (Mixed Vegetables with Fenugreek Seeds):

  1. In a deep skillet, heat oil on medium and add mustard seeds and Fenugreek seeds.
  2. When Fenugreek seeds are light brown, add chopped onion and fry until light brown.
  3. Now add vegetable pieces, salt, turmeric powder, red chile powder and fry for 5 minutes on high heat while stirring occasionally.
  4. Next add tamarind extract, coriander leaves, curry leaves, sugar, water and stir well.
  5. Cook on medium heat for 20 minutes such that the sauce is not too watery or too thick.
  6. Enjoy your Kalagoora Pulusu (Mixed Vegetables with Fenugreek Seeds). Hope you love this Indian recipe.


Aloo Dum, Baigan Fry Recipe, Bittergourd Gojju, Cauliflower Curry, Dum Aloo Kashmiri, Eggplant Podi Curry recipe , Gobi Manchurian, Malai Kofta recipe , Matar Paneer, Navaratna Curry, Palak Paneer recipe , Pineapple Gojju, Potato Podimas, Spicy Okras, Stuffed Capsicum, Vegetables Cutlets recipe , Vegetable Kofta, Vegetable Makhanwala

Go to Top

Custom Search

Bookmark and Share

Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.


Body Detox

Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2019 Indian Food Recipes .com. All Rights Reserved.