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INDIAN RECIPE: Minced Peas and Potatoes

Serves 4-6
Preparation time: 10 minutes
Cooking time: 30 minutes

Ingredients for Minced Peas and Potatoes:

  • 1 ½ cup peas, minced
  • 5-6 potatoes (small), diced
  • 1-2 green chillies, chopped
  • 1 ½” piece ginger, peeled and chopped
  • 2 cups tomatoes, chopped
  • ½ cup clarified butter (ghee)
  • 1 ½ tsp cumin seeds
  • 6 cloves, ground
  • 2 cinnamon sticks (1”), ground
  • 6-8 peppercorns, ground
  • 1 tbsp coriander powder
  • 1 tsp turmeric powder
  • ½ tsp red chilli powder
  • Salt to taste
  • 3 tbsp coriander, fresh
  • 1 tbsp garam masala

Directions for making Minced Peas and Potatoes:

  1. Blend the green chillies, ginger and tomatoes to a puree. Set aside.
  2. Heat clarified butter (4 tbsp) in a kadhai or wok and brown minced peas till the oil separates. Set aside.
  3. Heat clarified butter (! Tbsp), add the cumin seeds, fry for a few seconds. Add the browned peas paste, cloves, cinnamon, peppercorns, ground coriander, turmeric powder, red chilli powder and cook for a few minutes.
  4. Stir in the green chillies, ginger and tomato puree, bring to a boil.
  5. Mix in the diced potatoes and cook till potatoes become tender.
  6. Season with salt and garam masala, garnish with chopped coriander and serve hot.
  7. Enjoy your Minced Peas and Potatoes. Hope you love this Indian recipe.


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