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INDIAN RECIPE: More Kozhambhu


More Kozhambhu is a yogurt based staple South Indian dish usually served with rice.

Ingredients for More Kozhambhu:

  • 32 oz. Yogurt
  • 2 tsp Coriander seeds
  • 2 tsp Cumin seeds
  • 1 tsp Red Chili powder
  • 1 tsp Chana Daal
  • 1 tsp Rice or rice powder
  • 2 tsp Coconut (grated)
  • 2 tsp Salt
  • 1 tsp Mustard
  • pinch of Turmeric
  • 1 Red Chili

Directions for making More Kozhambhu:

  1. Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chili in a little oil.
  2. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil.
  3. Stir in rice powder, and heat on low until consistent texture is achieved.
  4. Heat oil and mustard seeds and add to the mixture.
  5. Enjoy your More Kozhambhu. Hope you love this Indian recipe.

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