Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Home
Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Spices/Condiments
Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu
 
   

INDIAN RECIPE: Navaratna Curry

Ingredients for Navaratna Curry :

  • 100 grams (4 oz.) french beans.
  • 100 grams (4 oz.) carrots
  • 100 grams (4 oz.) potatoes
  • 100 grams (4 oz.) cauliflower
  • 100 grams (4 oz) capsicums
  • 100 grams (4 oz) paneer
  • 100 grams (4 oz.) cashewnuts
  • 100 grams (4 oz.) raisins
  • 100 grams (4 oz.) green peas
  • 2 tomatoes
  • 1 teacup curds
  • 4 tablespoons ghee
  • Ghee for deep frying
  • Salt and sugar to taste
  • Silver paper, pineapple pieces and few cherries for decoration.

To be Ground into a paste

  • 6 cloves garlic
  • 2 green chillies
  • 4 kashmiri chillies
  • 25 mm (1") piece ginger
  • 2 teaspoons coriander seeds
  • 1 teaspoons cumin seeds
  • 1 teaspoon shah-jira
  • 3 cardamoms

Directions for making Navaratna Curry :

  1. Cut the french beans, carrots and potatoes into small cubes. Cut the cauliflower into big pieces.
  2. Boil the french beans, carrots, cauliflower and green peas.
  3. Deep fry the potatoes in ghee.
  4. Cut the paneer into small cubes and deep fry in ghee.
  5. Cut the capsicums into long strips.
  6. Grind the tomatoes with very little water.
  7. Whip the curds.
  8. Heat the ghee in a vessel and fry the paste for a little time
  9. Add the tomatoes and curds and fry again for a few minutes.
  10. Add the vegetables, cashewnuts, raisins, paneer pieces, salt and sugar and cook for a few minutes.
  11. Decorate with pineapple pieces, silver foil and cherries.
  12. Enjoy your Navaratna Curry. Hope you love this Indian recipe.

INDIAN VEGETARIAN RECIPES | INDIAN VEGETABLES RECIPES

Aloo Dum, Baigan Fry Recipe, Bittergourd Gojju, Cauliflower Curry, Dum Aloo Kashmiri, Eggplant Podi Curry recipe , Gobi Manchurian, Malai Kofta recipe , Matar Paneer, Navaratna Curry, Palak Paneer recipe , Pineapple Gojju, Potato Podimas, Spicy Okras, Stuffed Capsicum, Vegetables Cutlets recipe , Vegetable Kofta, Vegetable Makhanwala

Go to Top


   
Custom Search

Bookmark and Share



Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.


 

Body Detox


Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2013 Indian Food Recipes .com. All Rights Reserved.