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INDIAN RECIPE: Palak Paneer (Spinach Cheese)

Palak Paneer (Spinach paneer / spinach cheese) is one of the most popular and classic dishes in Indian cuisine worldwide. It is a common dish in Indian buffets. This hearty all time favorite North Indian vegetarian dish is prepared with spinach and Indian cheese (Paneer/ Cottage Cheese - an acid-set unaged cheese).

Ingredients for Palak Paneer (Spinach Cheese):

  • 500 gms Spinach
  • 5 medium sized onions
  • 2-3 flakes Garlic
  • 6-7 tbsp Cooking oil
  • 1 tbsp Cummin seeds
  • 150-200 gms Paneer
  • Salt to taste
  • Garam Masala, Geera Powder, Chilli Powder

Directions for making Palak Paneer (Spinach Cheese):

  1. Cook the spinach in water.
  2. Drain the water and then make puree of the spinach leaves.
  3. Cut 4 of the onions finely and saute them till transparent.
  4. Grind the other onion and the garlic flakes to a fine paste.
  5. Add this paste to the sauted onions. Also add the puree and the spice powders. Add some water if necessary.
  6. Let boil for a minute or two.
  7. Cut the paneer to cubes of desired size (preferably not too small). Fry this in oil till golden brown,
  8. Add this paneer to the prepared palak.
  9. Serve hot with rice or rotis.
  10. Enjoy your Palak Paneer (Spinach Cheese). Hope you love this Indian recipe.


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