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INDIAN RECIPE: Paneer Tikka (Barbecued Paneer)

Ingredients for Paneer Tikka:

  • 200g fresh paneer, cut into thick cubes
  • 50g capsicum, cut into thick chunks
  • 50g big onions, quartered
  • 50g tomato, quartered

Marinade (mix together):

  • 100g yoghurt
  • 10g chilli powder
  • 10g fish masala
  • 50g salt

Directions for making Paneer Tikka:

  1. Marinate the paneer, capsicum and onion for at least 3 to 4 hours.
  2. To grill, pierce the paneer, tomato, capsicum and onion through a tandoor skewer.
  3. Stick the skewer into a tandoor oven or in a small toaster oven until lightly browned. (Note: If you are using a toaster oven, it is not necessary to use skewers)
  4. Serve with lime wedges.
  5. Enjoy your Paneer Tikka. Hope you love this Indian recipe.


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