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INDIAN RECIPE: Pineapple Gojju

A tangy dish which tickles the taste buds.

Ingredients for Pineapple Gojju:

For masala:

  • 2 tablespoons coconut
  • 5-6 green chillies
  • 4-5 red chillies
  • 1/2 tsp methi seeds
  • 1 tsp jeera
  • 2 tsp coriander seeds
  • 1 small bunch coriander leaves
  • 1/2 tsp saunf
  • 1 clove
  • 2-3 peppercorns
  • 1/2 can of chopped pineapple
  • 1 tsp mustard seeds
  • 1/2 sprig curry leaves
  • A pinch of hing (asoefetida)
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder(optional)

Directions for making Pineapple Gojju:

  1. Fry all the masala ingredients in a little oil, drain and blend into a smooth paste.Set aside.
  2. Open a small can of cubed pineapple and drain the juice from the fruit.
  3. Heat 4 tsp oil and add the mustard seeds. When they crackle add crushed curry leaves and hing.
  4. Immediately add turmeric and fry for half a minute.
  5. Now add the fruit pieces and fry for 5 minutes.
  6. Add the red chilli powder and fry.
  7. Now add the ground paste and a little water.
  8. Enjoy your Pineapple Gojju. Hope you love this Indian recipe.


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