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INDIAN RECIPE: Plantain Curry

Plantains are hard, starchy bananas used for cooking, as contrasted with the soft, sweet dessert varieties. This wonderful plantain curry is a good accompaniment for any food.

Ingredients for Plantain Curry:

  • 2-3 Plantain (washed, peeled and diced)
  • 1/2 tsp Cumin seeds
  • 1/4 cup Grated Coconut
  • 2-3 Red chillies
  • 1/2 tsp Urad dhall
  • 1/4 tsp Mustard
  • a small pinch of Hing
  • 1/4 tsp Turmeric
  • a few Curry leaves
  • 3 tsp Cooking oil
  • 1/2 tsp Salt

Directions for making Plantain Curry:

  1. Boil plantains with turmeric and salt.
  2. Wet grind cumin seeds, coconut and red chilles and keep it aside.
  3. Fry mustard, hing, urad dhall, curry leaves, turmeric, and diced plantain in oil in a wok.
  4. Sprinkle water and let it cook for 5 minutes, and now add the ground masala, and let it cook for another 5-10 minutes.
  5. Enjoy your Plantain Curry. Hope you love this Indian recipe.


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