Preparation time: 45 minutes
Cooking time: 40 minutes
Ingredients for Pumpkin and Peas:
- 800 gm red pumpkin (cut into 1” squares)
- ¾ cup peas
- 4 tbsp oil
- 2 tsp fenugreek seeds
- 2 tsp garlic, chopped
- 4 tbsp onion paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 ½ tsp red chilli powder
- 1 tsp garam masala
- Salt to taste
- 1 ¼ cup yogurt
Directions for making Pumpkin and Peas :
Heat oil in a kadhai or wok, sauté fenugreek seeds till they begin to cracle.
Add garlic and onion paste and sauté till golden brown.
Mix in the cumin powder, coriander powder, red chilli powder, garam masala, salt and yogurt. Stir well and sauté for 10 to 15 minutes.
Add the pumpkin and peas, mix well.
Cover and cook in a preheated 175 degrees C oven or cook on slow fire for 25 to 30 minutes.
Remove from heat and serve hot, accompanied by Lachha Parantha and Boondi Raita.
- Enjoy your Pumpkin and Peas. Hope you love this Indian recipe.
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