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Rajma Curry is the quintessential North Indian dish, that goes well with rotis. It is a favourite from the Punjab

Preparation time : 20 minutes
Cooking time : 20 minutes
Serves : 6

Ingredients for Rajma Curry:

  • 1 teacup red kidney beans (rajma)
  • 2 onions, grated
  • 1 teaspoon chilli powder
  • 500 grams tomatoes
  • 2 teaspoons sugar
  • 3 tablespoons ghee
  • Salt to taste

To be ground into a paste.

  • 7 cloves garlic
  • 7 green chillies
  • 25mm. piece ginger

Directions for making Rajma Curry:

  1. Soak the red kidney beans over night.
  2. Next day, cook in a pressure cooker. Drain.
  3. Heat the ghee and fry the onions for 2 to 3 minutes. Add the paste and chilli powder and fry again for 1 minute.
  4. Add the cooked red kidney beans.
  5. Cut the tomatoes intobig pieces, add 2 teacups of water and cook. When cooked, take out athick soup through a sieve.
  6. Add the tomato soup to the rajma mixture .Add the sugar and salt. Cook for a few minutes.
  7. Enjoy your Rajma Curry. Hope you love this Indian recipe.


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