Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Home
Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Spices/Condiments
Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu
 
   

INDIAN RECIPE: Rajma Curry


Rajma Curry is the quintessential North Indian dish, that goes well with rotis. It is a favourite from the Punjab

Preparation time : 20 minutes
Cooking time : 20 minutes
Serves : 6

Ingredients for Rajma Curry:

  • 1 teacup red kidney beans (rajma)
  • 2 onions, grated
  • 1 teaspoon chilli powder
  • 500 grams tomatoes
  • 2 teaspoons sugar
  • 3 tablespoons ghee
  • Salt to taste

To be ground into a paste.

  • 7 cloves garlic
  • 7 green chillies
  • 25mm. piece ginger

Directions for making Rajma Curry:

  1. Soak the red kidney beans over night.
  2. Next day, cook in a pressure cooker. Drain.
  3. Heat the ghee and fry the onions for 2 to 3 minutes. Add the paste and chilli powder and fry again for 1 minute.
  4. Add the cooked red kidney beans.
  5. Cut the tomatoes intobig pieces, add 2 teacups of water and cook. When cooked, take out athick soup through a sieve.
  6. Add the tomato soup to the rajma mixture .Add the sugar and salt. Cook for a few minutes.
  7. Enjoy your Rajma Curry. Hope you love this Indian recipe.

INDIAN VEGETARIAN RECIPES | INDIAN VEGETABLES RECIPES

Aloo Dum, Baigan Fry Recipe, Bittergourd Gojju, Cauliflower Curry, Dum Aloo Kashmiri, Eggplant Podi Curry recipe , Gobi Manchurian, Malai Kofta recipe , Matar Paneer, Navaratna Curry, Palak Paneer recipe , Pineapple Gojju, Potato Podimas, Spicy Okras, Stuffed Capsicum, Vegetables Cutlets recipe , Vegetable Kofta, Vegetable Makhanwala

Go to Top


   
Custom Search

Bookmark and Share



Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.


 

Body Detox


Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2013 Indian Food Recipes .com. All Rights Reserved.