Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu

INDIAN RECIPE: Red Tomato Gravy

Ingredients for Red Tomato Gravy:

  • 2 large juicy ripe tomatoes
  • 1 large onion
  • 1 small capsicum
  • 1 tbsp. coriander leaves finely chopped
  • 1 tbsp. cashews or peanuts
  • 1 tsp. each ginger & garlic grated or crushed
  • 1/4 tsp. cinnamon-clove powder
  • 1/2 tsp. garam masala powder
  • 3/4 tsp. red chilli powder
  • 1/4 tsp. turmeric powder
  • 1/2 tsp. sugar
  • salt to taste
  • 2 tbsp. oil or ghee

Directions for making Red Tomato Gravy:

  1. Dry roast peanuts or cashews lightly. Dry grind coarsely.
  2. Semi puree tomatoes and capsicum together. This should be done in a food chopper or grated.
  3. Chop onions very fine or run in a chopper.
  4. Heat oil or ghee in a heavy pan.
  5. Add ginger garlic and stir for a moment.
  6. Add onions and stir fry till light pink.
  7. Add tomato capsicum puree, stir bring to boil.
  8. Add all other masalas, salt, sugar and crushed nuts. Stir.
  9. Add veggies at this stage. Mix.
  10. Cover and simmer till gravy is thick and fat starts separating.
  11. Garnish with coriander before serving.
  12. Enjoy your Red Tomato Gravy. Hope you love this Indian recipe.

Goes with: Vegetables like brinjals, baby corn, potato, stuffed baked capsicum, or cauliflower.
Makes: 2 cups


Aloo Dum, Baigan Fry Recipe, Bittergourd Gojju, Cauliflower Curry, Dum Aloo Kashmiri, Eggplant Podi Curry recipe , Gobi Manchurian, Malai Kofta recipe , Matar Paneer, Navaratna Curry, Palak Paneer recipe , Pineapple Gojju, Potato Podimas, Spicy Okras, Stuffed Capsicum, Vegetables Cutlets recipe , Vegetable Kofta, Vegetable Makhanwala

Go to Top

Custom Search

Bookmark and Share

Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.


Body Detox

Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2019 Indian Food Recipes .com. All Rights Reserved.