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INDIAN RECIPE: Sarson ka Saag


Sarson Ka Saag is a typical Punjabi (North Indian) dish and a world famous delicacy that tastes really nice with Makki Ki Roti (Indian corn bread) and a dollop of fresh butter.

Making time: 25 minutes (excluding pressure cooking time)
Makes: 3-4 servings

Ingredients for Sarson ka Saag:

  • 1 bunch sarson greens
  • 1 bunch spinach
  • 1 onion grated
  • 1/2 tsp. each ginger & garlic grated
  • 3 green chillies
  • 1 tbsp. grated cheese o r paneer (optional)
  • 1/2 lemon juice
  • salt to taste
  • 2 tbsp. ghee
  • 1 tbsp. oil
  • 1/2 tsp. garam masala
  • 1 tbsp. maize flour

Directions for making Sarson ka Saag:

  1. Chop both greens, wash, drain.
  2. Heat oil in the pressure cooker direct.
  3. Add both greens, green chillies, stir.
  4. Add ginger, garlic, stir.
  5. Add few pinches salt, 1 cup water.
  6. Pressure cook till done. (2 whistles).
  7. Mash well.
  8. Heat ghee in a pan, add onion, saute till brown,
  9. Add all other ingredients, except cheese.
  10. Stir well and cook till oil separates.
  11. Garnish with cheese.
  12. Serve hot with makki ki roti, or paratha.
  13. Enjoy your Sarson ka Saag. Hope you love this Indian recipe.

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