Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu

INDIAN RECIPE: Sarson ka Saag

Sarson Ka Saag is a typical Punjabi (North Indian) dish and a world famous delicacy that tastes really nice with Makki Ki Roti (Indian corn bread) and a dollop of fresh butter.

Making time: 25 minutes (excluding pressure cooking time)
Makes: 3-4 servings

Ingredients for Sarson ka Saag:

  • 1 bunch sarson greens
  • 1 bunch spinach
  • 1 onion grated
  • 1/2 tsp. each ginger & garlic grated
  • 3 green chillies
  • 1 tbsp. grated cheese o r paneer (optional)
  • 1/2 lemon juice
  • salt to taste
  • 2 tbsp. ghee
  • 1 tbsp. oil
  • 1/2 tsp. garam masala
  • 1 tbsp. maize flour

Directions for making Sarson ka Saag:

  1. Chop both greens, wash, drain.
  2. Heat oil in the pressure cooker direct.
  3. Add both greens, green chillies, stir.
  4. Add ginger, garlic, stir.
  5. Add few pinches salt, 1 cup water.
  6. Pressure cook till done. (2 whistles).
  7. Mash well.
  8. Heat ghee in a pan, add onion, saute till brown,
  9. Add all other ingredients, except cheese.
  10. Stir well and cook till oil separates.
  11. Garnish with cheese.
  12. Serve hot with makki ki roti, or paratha.
  13. Enjoy your Sarson ka Saag. Hope you love this Indian recipe.


Aloo Dum, Baigan Fry Recipe, Bittergourd Gojju, Cauliflower Curry, Dum Aloo Kashmiri, Eggplant Podi Curry recipe , Gobi Manchurian, Malai Kofta recipe , Matar Paneer, Navaratna Curry, Palak Paneer recipe , Pineapple Gojju, Potato Podimas, Spicy Okras, Stuffed Capsicum, Vegetables Cutlets recipe , Vegetable Kofta, Vegetable Makhanwala

Go to Top

Custom Search

Bookmark and Share

Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.


Body Detox

Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2019 Indian Food Recipes .com. All Rights Reserved.