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INDIAN RECIPE: Sindhi Saibhaji


Making time: 30 minutes (excluding cooling time)
Serves: 6

Ingredients for Sindhi Saibhaji:

  • 1 each - carrot, capsicum, onion, small cabbage,potato, brinjal, tomato, ladyfinger (okra)
  • 100 gms. french beans
  • 1/2 bunch each spinach, coriander, khatta (3 leaves) greens.
  • 1/2 bunch any other leafy greens.
  • 1 cup green gram dal
  • 1/2 cup horsegram dal (channa dal)
  • 4-5 green chillies
  • 2-3 clovettes garlic
  • 1 tsp. red chilli powder
  • 1 tsp. dhania (coriander seed) powder
  • 1 tsp. salt
  • 1/2 tsp. turmeric
  • 3 tbsp. oil
  • 1/2 tbsp. ghee
  • 2 pinches asafoetida

Directions for making Sindhi Saibhaji :

  1. Clean and wash dals.
  2. Clean, wash and chop spinach and vegetables except tomato.
  3. Heat oil in a pressure cooker, add all the vegetables, spinach and dals.
  4. Mix well, add enough water to cover the contents.
  5. Add all masalas and mix.
  6. Place whole tomato on top, cover and pressure-cook for 3 whistles.
  7. Cool the cooker, open and hand-blend the contents.
  8. Heat 1/2 tbsp. ghee add a pinch of asafoetida add to the mashed vegetable.
  9. Serve hot with paratha or steamed rice
  10. Enjoy your Sindhi Saibhaji. Hope you love this Indian recipe.

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