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INDIAN RECIPE: Spiced Cauliflower

Serves 4-5
Preparation time: 10 minutes
Cooking time: 45 minutes

Ingredients for Spiced Cauliflower:

  • 5 cauliflower, small, whole
  • Oil for frying
  • 1 cup onions, chopped
  • ½ cup cashewnuts
  • 6 green cardamoms
  • 1 tsp turmeric powder
  • 2 tsp red chilli powder
  • 5 tsp ginger paste
  • 5 tsp garlic paste
  • 2 tsp garam masala
  • 1 cup yogurt, whisked
  • Salt to taste
  • 2 tbsp butter
  • 1 tbsp lemon juice
  • 2/3 tsp mace powder

Directions for making Spiced Cauliflower:

  1. Wash, clean and remove the stems of the cauliflower.
  2. Heat oil in a kadhai or wok, deep fry each cauliflower over medium heat until almost cooked.
  3. In the same oil, fry onions and cashewnuts (saving a few for garnishing), grind to a fine paste.
  4. Heat oil (5 tbsp) in a pan, add cardamoms, saute for a few second. Add turmeric powder, red chili powder, ginger-garlic pastes and garam masala, cook for 30 seconds.
  5. Add onions-cashewnut paste and whisked yogurt, cook for 10 minutes on low heat and season to taste with salt.
  6. Arrange the fried cauliflower in a baking dish and pour the curry over each cauliflower. Bake in a moderate oven of 175 degrees C for 10 minutes.
  7. Garnish with fried cashewnuts, dot with melted butter and sprinkle lemon juice and mace powder. Serve hot, accompanied by Khasta Roti.
  8. Enjoy your Spiced Cauliflower. Hope you love this Indian recipe.


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