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INDIAN RECIPE: Spicy Lentil Crumble

Ingredients for Spicy Lentil Crumble:

  • 450 gm gram dal (yellow lentil)
  • 1 piece thumb size ginger, chopped
  • 6 red chillies
  • 1 tsp soda bicarbonate
  • ½ tsp turmeric powder
  • Salt to taste
  • 3 tbsp powdered sugar
  • Juice of 2 large lemons
  • 4 tbsp oil
  • 2 tsp mustard
  • 8 cloves garlic, chopped
  • ¼ tsp asafetida
  • 2 tbsp coriander leaves, chopped
  • 2 tbsp grated fresh coconut

Directions for making Spicy Lentil Crumble:

  1. Soak dal for at least 6 hours.
  2. Keep 4 tbsp dal aside and grind the rest with green chillies, garlic and ginger.
  3. Add 4 tbsp of dal kept aside and mix well with.
  4. Add soda bicarbonate, turmeric powder and salt. Keep aside for at least 4 hours.
  5. Spread a portion, at a time, on a steel serving plate and steam for 10 minutes or until cooked. Repeat process.
  6. When all paste is used up the steamed cakes.
  7. Add sugar lemon juice and mix well.
  8. Heat oil in a pan and fry mustard seeds.
  9. When they crackle, add ginger and continue to fry for a few seconds.
  10. Add asafetida and fry again.
  11. Pour this mixture on crumbled cake.
  12. Garnish with grated coconut and coriander leaves.
  13. Enjoy your Spicy Lentil Crumble. Hope you love this Indian recipe.


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