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INDIAN RECIPE: Spinach with Cottage Cheese

Serves 4-5
Preparation time: 25 minutes
Cooking time: 30 minutes

Ingredients for Spinach with Cottage Cheese:

  • 1 kg spinach leaves
  • 1 ½ cups cottage cheese (paneer), cut into cubes
  • 10 cups water
  • Salt to taste
  • 4 tsp maizeflour (make ka atta)
  • 2 tbsp clarified butter (ghee)
  • 5 tsp onions, chopped
  • 2 tsp tomatoes, finely chopped
  • 5 tsp ginger, finely chopped
  • 3 green chillies, chopped
  • 1 tsp red chilli powder
  • 2 tsp cream

Directions for making Spinach with Cottage Cheese:

  1. Remove stems of the spinach leaves. Wash well and chop finely. Add water and salt, cook for 10 minutes. Allow to cool, drain excess water and blend to a puree.
  2. Reheat spinach puree, stir in the maizeflour and cook for 10 minutes.
  3. in a separate pan, heat clarified butter, brown the onion, add tomato, ginger, green chillies, and red chilli powder. Stir in the spinach puree and cook for 3 to 5 minutes.
  4. Add cottage cheese cubes, cook for another 5 minutes. Stir in the cream.
  5. Serve hot, topped with a knob of butter and accompanied by any Indian bread.
  6. Enjoy your Spinach with Cottage Cheese. Hope you love this Indian recipe.


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