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INDIAN RECIPE: Vazai Thandu Curry (Banana Stem Curry)

Ingredients for Vazai Thandu Curry (Banana Stem Curry):

  • Vazai Thandu, washed and finely chopped
  • 2 tsp Moong dhall
  • 1/4 tsp Urad dhall
  • 2 Red chilli
  • 1/4 tsp Mustard
  • a small pinch of Hing
  • a small pinch of Ginger
  • 1 Green chilli
  • 2 tsp Grated coconut
  • 1/4 cup Butter milk
  • 2 tsp Cooking oil
  • 1/2 tsp Salt

Directions for making Vazai Thandu Curry (Banana Stem Curry):

  1. Soak vazai thandu, moong dhall, butter milk and salt together for 15 minutes.
  2. Fry mustard, urad dhall, red chilli, hing, green chilli, and ginger in oil.
  3. Squeeze the butter milk out the soaked vazai thandu, and add the vazai thandu to the above pan.
  4. Let it cook for 10 minutes, and then add the grated coconut to the above.
  5. Enjoy your Vazai Thandu Curry (Banana Stem Curry). Hope you love this Indian recipe.

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