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INDIAN RECIPE: Vegetable Cutlet


Serves: 12-15 (depends upon the balls you are making)
Side Dish: Ketchup, Chilly chutney

Ingredients for Vegetable Cutlet:

  • 1 medium size carrot
  • 1 medium size potato
  • 1 medium size beet root (optional)
  • 4-5 Beans
  • Peas (optional)

To Grind

  • 1 small garlic
  • 2-3 Fennel seeds
  • 2-3 Green chili
  • little bit of coriander leaves
  • One medium sized onion, finely cut & keep.

To dip

  • 2-3 tablespoon of Maida & add little bit of water and mix them well (it should be pouring like idli flour)

Powder

  • Take 3-4 slices of bread & powder them. (you can use either breads crumbs)

Directions for making Vegetable Cutlet:

  1. Finely cut all the above said vegetables.
  2. Wash & Pressure-cook with little bit of water, turmeric powder & salt.
  3. Smash them & keep it aside (if there is any excess water in the cooked vegetables just drain).
  4. Heat one tablespoon of oil.
  5. Fry onions till it turns into brown & add the grounded paste. Just fry for few seconds.
  6. Then add the smashed vegetables & fry till it gets thickened. Wait to cool.
  7. Then make them into small balls and dip it in the above said Maida consistency & immediately smear them in the above said powder and spread them in the plate or paper to dry.
  8. Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok or thava.
  9. Enjoy your Vegetable Cutlet. Hope you love this Indian recipe.

INDIAN VEGETARIAN RECIPES | INDIAN VEGETABLES RECIPES

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