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INDIAN RECIPE: Vegetables Cutlets

Vegetables Cutlets or Okra Gojju is a dish popular in many south Indian households, particulary in Karnataka. It goes well with chappati, dosa or plain rice.

Ingredients for Vegetables Cutlets:

  • 500 gm potatoes, boiled and mashed
  • 125 gm carrots, grated
  • 125 gm frozen peas
  • 1 small onion, finely chopped
  • 2 small capsicum, finely chopped
  • 100 gm breadcrumbs
  • 1 ½ cup flour
  • Juice of half a lemon
  • 1 stalk of celery, finely chopped
  • Salt and pepper to taste
  • Oil for frying

Directions for making Vegetables Cutlets:

  1. Heat 2 tbsp of oil in a saucepan.
  2. Sauté vegetables.
  3. Add mashed potatoes, lime juice, salt and pepper.
  4. Stir fry for one minute. Remove from heat.
  5. Shape mixture in the form of small cutlets.
  6. Make a paste of flour in 2 cups of water.
  7. Dip cutlets in flour paste and coat them with breadcrumbs.
  8. Deep fry in hot oil until golden brown.
  9. Serve with tomato sauce or coconut mint chutney.
  10. Enjoy your Vegetables Cutlets. Hope you love this Indian recipe.

Variation: Vegetarian Burgers: Sandwich cutlet in buttered burger buns with shredded cabbage and carrot, slice of cucumber and a teaspoon of chopped onion mixed with tomato sauce.


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