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INDIAN RECIPE: Vegetable Fritters

Ingredients for Vegetable Fritters:

Your choice of vegetables (potatoes, aubergines, carrots, cauliflower, chillies, etc)


  • ¾ cup besan (chick peas flour)
  • ½ cup water
  • ½ tsp turmeric powder
  • 1 tsp chilli powder, or to taste
  • 1 tsp coriander seeds
  • 1 tsp pomegranate seeds
  • A pinch of soda bicarbonate

Directions for making Vegetable Fritters:

  1. Slice vegetables into thin slices (similar size pieces). If using potatoes, boil in salted water first until almost fork tender before slicing.
  2. Mix batter ingredients into a smooth batter and dip vegetables into the mixture before deep-frying in hot oil.
  3. Fry until golden brown.
  4. Drain on absorbent paper towels and serve hot with chutney dip.
  5. Enjoy your Vegetable Fritters. Hope you love this Indian recipe.

Variation: For Chick Pea Flour Fritters: Fry spoonful of batter, without vegetables, 4-5 spoonfuls at a time.


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