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INDIAN RECIPE: Vegetable Jhalfrazie

Ingredients for Vegetable Jhalfrazie :

  • 3 teacups mixed boiled vegetables (french beans, green peas, potatoes and carrots)
  • 2 onions
  • 3 spring onions
  • 2 tomatoes
  • 4 green chillies
  • 12 mm (½") piece ginger
  • 1 tablespoon coriander
  • ½ teacup tomato ketchup
  • 1 teaspoon chilli powder
  • 1 teaspoon sugar (approx.)
  • 3 tablespoons ghee
  • Salt to taste

Directions for making Vegetable Jhalfrazie :

  1. Chop the onions, spring onions (with leaves), tomatoes, green chillies, ginger and coriander separately.
  2. Heat the ghee in a vessel and fry the onions till golden.
  3. Now add the tomatoes, chillies, ginger and coriander and fry for at least 2 minutes.
  4. Add the tomato ketchup, boiled vegetables, spring onions, chilli powder, sugar, salt and a little water and cook for 5 to 10 minutes.
  5. Enjoy your Vegetable Jhalfrazie . Hope you love this Indian recipe.


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