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INDIAN RECIPE: Vegetable Kofta

Vegetable Kofta is a rich vegetable balls curry made with cheese mixed with mashed vegetables. Vegetable Kofta makes an extra special party favourite. Vegetable Kofta is a popular North Indian side dish usually taken with chappathis, puris or plain rice.

Ingredients for Vegetable Kofta:

  • 6 big Potatoes
  • 3 cups Carrots (sliced)
  • 3 Onions (sliced finely)
  • 1 clove Garlic (crushed)
  • 1 inch Ginger (chopped)
  • 1 tsp Cinnamon powder
  • 1 tsp Cloves powder
  • 1 tsp turmeric powder
  • 2 Tomatoes (pureed)
  • 1/4 tsp Chilli powder
  • Salt and Black pepper
  • Flour for coating
  • Oil for deep frying
  • For Garnishing - 4 tbsp. thick cream and chopped fresh corriander leaves.

Directions for making Vegetable Kofta:

  1. Cook the potatoes and carrots and mash them up. Mix salt and pepper to taste. Reserve the vegetable stock.
  2. Form the mixture into small balls, coat with flour and deep fry in hot oil till golden brown.
  3. Keep it aside. Fry onions in oil till golden brown. Add ginger, garlic, cloves, cinnamon, turmeric and a little water.
  4. Cook for 2 mins. Add the tomato puree and simmer till it forms a thick sauce.
  5. Then add the stock, pepper, salt and chilli powder and bring to boil. Place the cooked koftas in the sauce and simmer for some time.
  6. Add the cream just before serving and garnish with coriander leaves.
  7. Enjoy your Vegetable Kofta. Hope you love this Indian recipe.


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