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INDIAN RECIPE: Vegetable Korma

Vegetable korma is served with either Indian bread or rice, and it’s nice with a fresh mint relish.

Ingredients for Vegetable Korma:

  • 1 Cup Beans
  • half cup Carrot
  • 1 Potato
  • half cup Peas
  • half cup Ground coconut
  • small piece Ginger
  • 3 flakes Garlic
  • 1 Onion
  • half tbs Cumin seeds
  • 1 tbs Corriander powder
  • few Corriander leaves
  • half tbs Chillie powder
  • half Lime
  • half tbs Turmeric powder

Directions for making Vegetable Korma:

  1. Take oil in a pan. Add the sliced onions.
  2. After that add ginger, garlic, corriander powder, chillie powder, salt & fresh corriander leaves. Fry it nicely.
  3. Then add the vegetables & pressure cook till done.
  4. When the vegetables are cooked add the ground coconut and little water to it & let it simmer for 5 minutes.
  5. Squeeze lime to iand& the veg korma is ready.
  6. Serve hot with chapatis.
  7. Enjoy your Vegetable Korma. Hope you love this Indian recipe.


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