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INDIAN RECIPE: Vegetable Kurma

Vegetable kurma is a favorite and quite a common dish among South Indians.

Ingredients for Vegetable Kurma:

  • 2 cups Vegetables
  • 2 Onions cut length-wise
  • 2 Green chilies cut length-wise
  • 1 tsp Coriander powder
  • 1 1/4 tsp Salt
  • one pinch Turmeric powder
  • 1/2" Cinnamon stick
  • 2 Cloves
  • 2 Cardamom
  • 2 tblsp Coconut powder
  • 1 tsp Khus-Khus (poppy seeds)
  • 1/4 tsp (3 cloves) Garlic
  • 1/4 tsp powder (or 1/2" fresh) Ginger

Directions for making Vegetable Kurma:

  1. Put a reasonable sized vessel on the range and heat oil.
  2. Add cinnamon, cloves and cardamom and fry for 2-3 minutes.
  3. Add onions and green chilies and fry till onions turn brown.
  4. Add garlic and ginger paste and fry for a minute or so.
  5. Add vegetables and fry for about 3 minutes.
  6. Add Water (about a cup or two). Let the vegetables and turmeric powder cook. If you are using canned or frozen vegetables skip the above step.
  7. Add coconut paste, khus-khus, salt and wait until cooked. (Note: Cook on low heat.)
  8. Enjoy your Vegetable Kurma. Hope you love this Indian recipe.


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