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INDIAN RECIPE: Yogurt Curry


Serves 6-8

Ingredients for Yogurt Curry:

  • 8-10 chick pea flour fritters
  • 4 tbsp chick pea flour
  • 2 cups yogurt
  • 4 cups water
  • ½ tsp turmeric powder
  • 1 tsp garlic-ginger paste
  • 1 tsp cumin seeds
  • ½ tsp chili powder
  • 1 small onion, finely chopped
  • 2 tsp tamarind extract
  • 1 tbsp oil
  • 1 stalk curry leaves
  • 1 tsp mustard

Directions for making Yogurt Curry:

  1. Beat chick pea flour, yogurt and water and set aside.
  2. In a large pan heat oil and add cumin seeds.
  3. When they sputter, add onion and cook for 3 to 4 minutes.
  4. Add ginger-garlic paste and cook for a minute, stirring constantly.
  5. Pour yogurt mixture and add salt, turmeric powder and chili powder.
  6. Cook on low heat for 8 minutes, then add tamarind extract and cook for 2 more minutes.
  7. Just before serving, heat 1 tbsp of oil in a saucepan.
  8. Add mustard seeds and curry leaves.
  9. When seeds sputter, remove from heat and pour over curry.
  10. Add fritters and cook curry on low heat for 5 minutes.
  11. Serve hot with rice.
  12. Enjoy your Yogurt Curry. Hope you love this Indian recipe.

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